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 Healthy Recipes from Chef Carol Birch Minimize

  Healthy Recipes from Chef Carol Birch and Chef Mandilyn Canistelle

  Recipes from Chef Carol
  Recipes from Chef Mandy
A.L.T.
Apple Spice Cake
Apple Pear Sauce
Bounty Bars
Break-fast Salad
Clean Green
Fruit Fondue
Fruit Jerky
Garden of Life Roll-ups
Kim-Chi
Korean Flax Crackers
Sunny Bunny
Salmon Pate
Salmon Sushi
Shiitake Chow Mein
Tahini Ginger Sauce
Tomatillo Soup
Vietnamese Spring Rolls
Zucchini Bisque
Zucchini Wraps


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Sunny Bunny

Sunny Bunny Serves 8
INTRODUCTION
Sunny Bunny is the perfect juice to introduce any age to the world of juicing. Oranges and carrots are sweet and supply vitamin C and beta carotene. This juice is full of antioxidants. Enjoy carrot juice in the morning and Bunny Pate in the afternoon!
INGREDIENTS
1.   16 carrots, peeled & juiced
2.   8 oranges, juiced
INSTRUCTIONS
PREPARE
Equipment: Twin-gear juicer and/or citrus juicer
PROCESS
Juice carrots and citrus separately through a juicer to extract the juice. Keep carrot pulp separate to make other recipes. Optional method would be to juice the oranges in a citrus juicer.
PRESENT
Serve fresh squeezed juice in an elegant glass and sip slowly. 

For more recipes from Chef Mandy, please visit her website, www.eatingintheraw.org.

  

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