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Fruit Jerky Serves 8
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INTRODUCTION
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Fruit Jerky can be made from left-over Fruit Fondue
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INGREDIENTS
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1. 1 cup left-over Fruit Fondue
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2. 4 sheets Nori
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INSTRUCTIONS
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PREPARE
Equipment: Dehydrator with mesh sheets
PROCESS
Spread left-over Fruit Fondue on top of Nori sheets. Dehydrate on mesh sheets @ 105° until dry and pliable. Cut into desired shapes. Store in the freezer.
PRESENT
Pack these snacks for another perfect snack on the run!
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For more recipes from Chef Mandy, please visit her website, www.eatingintheraw.org.