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 Healthy Recipes from Chef Carol Birch Minimize

  Healthy Recipes from Chef Carol Birch and Chef Mandilyn Canistelle

  Recipes from Chef Carol
  Recipes from Chef Mandy
A.L.T.
Apple Spice Cake
Apple Pear Sauce
Bounty Bars
Break-fast Salad
Clean Green
Fruit Fondue
Fruit Jerky
Garden of Life Roll-ups
Kim-Chi
Korean Flax Crackers
Sunny Bunny
Salmon Pate
Salmon Sushi
Shiitake Chow Mein
Tahini Ginger Sauce
Tomatillo Soup
Vietnamese Spring Rolls
Zucchini Bisque
Zucchini Wraps


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Zucchini Bisque

Zucchini BisqueServes 8
INTRODUCTION
This soup is a rich and creamy soup without the extra fat. Zucchini contains large amounts of folate, potassium, and magnesium. Folate helps prevent heart attacks and strokes. Potassium and magnesium are helpful for reducing high blood pressure.
INGREDIENTS
1.   6 zucchini, peeled & chopped
2.   6 stalks celery, chopped
3.   3 cloves garlic, pressed
4.   ¼ cup lemon juice
5.   ¼ cup Chickpea Miso
6.   3 cups water, add to thin
GARNISH
7.   4 tomatoes, seeded and diced
8.   Garden of Life’s Coconut Oil, drizzled
9.   Garden of Life’s Super Seed, sprinkled
INSTRUCTIONS
PREPARE
Equipment: Citrus juicer and Vita Mix
PREPARE
Juice lemon and prepare vegetables. Blend first 6 ingredients in a Vita Mix until smooth. Chill to refrigerate or warm on a stovetop to 100°, stirring constantly. 
PRESENT
Serve soup with diced tomatoes and GOL’s Coconut Oil and Super Seed.


For more recipes from Chef Mandy, please visit her website, www.eatingintheraw.org.

  

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