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 Healthy Recipes from Chef Carol Birch Minimize

  Healthy Recipes from Chef Carol Birch and Chef Mandilyn Canistelle

  Recipes from Chef Carol
  Recipes from Chef Mandy
A.L.T.
Apple Spice Cake
Apple Pear Sauce
Bounty Bars
Break-fast Salad
Clean Green
Fruit Fondue
Fruit Jerky
Garden of Life Roll-ups
Kim-Chi
Korean Flax Crackers
Sunny Bunny
Salmon Pate
Salmon Sushi
Shiitake Chow Mein
Tahini Ginger Sauce
Tomatillo Soup
Vietnamese Spring Rolls
Zucchini Bisque
Zucchini Wraps


Class Home

A.L.T.

A.L.T. Serves 8
INTRODUCTION
A.L.T.’s (avocado, lettuce, & tomatoes) are made from Zucchini Wraps.
INGREDIENTS
FLAXNAISE
1.   ¼ cup golden flax seeds or ½ cup GOL’s Super Seed
2.   ¼ cup lemon juice
3.   1 cup Filtered water
4.   1 T. GOL’s Hawaiian Lehua Honey
5.   2 teaspoons ground mustard powder
6.   ½ teaspoon Celtic salt
FILLING
1.   2 avocados, sliced
2.   2 cups mixed greens
3.   1 cup Alfalfa sprouts
4.   2 tomatoes, sliced
5.   Mrs. Dash seasoning, to taste
INSTRUCTIONS
PREPARE
Equipment: Dehydrator, Coffee grinder or Vita Mix
PREPARE
Prepare filling ingredients. To make Flaxnaise, grind flax seeds to a meal or use GOL’s Super Seed. Blend ingredients in a Vita Mix. Texture should be smooth and not a jelly texture. Add more filtered water to prevent thickening. Fill wraps with filling and drizzle immediately with Flaxnaise.  
PRESENT
Serve wraps as a light meal or for the perfect snack.


For more recipes from Chef Mandy, please visit her website, www.eatingintheraw.org.

  

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